Scorch butane torch full#
Scorch butane torch professional#

Some torches require proprietary fuel, so make sure you have some when you plan to use it.įAQs Where do you buy butane for a kitchen torch? Make sure to read the directions thoroughly so that you know exactly what kind of fuel to buy for your device. In some instances, the fuel is included, but not always. If you want a tool that can sear steaks, roast peppers, torch meringues, and maybe even start a campfire, it might be in your best interest to invest in something more durable and with more reliable features.Īlways keep in mind with these torches that there needs to be a fuel source. If you just want to try making crème brûlée once, it’s probably a better idea to go with something more budget-friendly. Consider how frequently you plan to use the torch and what projects you’ll use it for.

Scorch butane torch professional#

Torch heads are typically the version that you’ll find in professional kitchens as they’re more efficient, they outlast refillable canisters, and they’re more powerful.Ī new culinary torch can run you anywhere from $10 to over $100. Torch heads and refillable canisters are roughly the same size, but you need to keep in mind that when you’re using a torch head, you’ll also have the entire canister attached, which can be larger and bulky. That said, this setup does require holding the entire canister as you use it, which can prove more difficult for inexperienced cooks. Torch heads are screwed onto canisters, which means it’s simpler to refill because the gas is coming directly from the source, as opposed to refilling a smaller canister. If you’re using the torch frequently, it can become somewhat annoying to constantly refill, but for the occasional torching, these refillable canisters are great. It’s always helpful when the refillable canister models show you how much butane is left so that you know when it’s time to refill. Torches with refillable canisters have a small amount of butane in the handle and can be refilled from a separate butane canister. The former are smaller and less bulky, making them a great option for beginners. Most torches are either a refillable canister or a torch head. How We Test Products What to Look for in a Kitchen Torch Refillable Canisters vs. Even though it’s nearly twice or three times as expensive as some competitors, customers feel the investment is worth it and they love the product.įuel Type: Propane or butane (not included) | Max Temperature: 1800 degrees | Weight: 4.8 ounces Reviewers love using this high-powered torch for finishing off steaks and centerpiece proteins. This is certainly a pricey option, but if you want a tool that can do everything from torch a mini marshmallow to caramelize a glazed ham, this is the torch for you.

Scorch butane torch full#

Crank up the fuel control and use the full power flame for tasks like searing steaks, roasting peppers, or lighting a campfire.

This torch is super powerful, but its adjustable fuel control allows you to use it for delicate applications like crème brûlée or meringue, as well as heftier projects. Its compact size also makes it easy to transport, making it a great camping or outdoor adventure accessory. Not only does it have a super sleek design, but it can also fire up a seriously powerful flame. If you want the top-of-the-line, all-the-bells-and-whistles model, then this torch is right up your alley. Even, consistent browning is key.įor a little bit less, you can buy a version without the fuel gauge.įuel Type: Butane | Max Temperature: 2370 degrees | Weight: 11.3 ounces The gas control knob makes for a super consistent and steady flame, which is ideal when you’re glossing over the sugar on a crème brûlée. This model can shoot up to 6 inches of fire and the convenient finger guard ensures that you’re safe from making contact with the super-hot flame. The canister can hold 12 grams of butane and the convenient fuel gauge allows you to know when you’re running low and need to refuel. This EurKitchen torch offers plenty of control and strength, making it an obvious choice for any crème brûlée enthusiast. Torching a crème brûlée requires a delicate balance because you need a flame that’s strong enough to caramelize sugar but you also need to be able to control and easily maneuver this flame so that you don’t completely burn the sugar or warm the custard underneath. Will need to refill frequently if used often